Progresso Soup Recall As Over 15,000 Pounds of Products Have Undeclared Allergens

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Cans of Progresso's Organic Chicken Noodle Soup, produced by Faribault Foods Inc., have been recalled after customers complained it contained beef and pork, instead of chicken noodle soup. The products were also reported to have undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) confirmed in a statement Tuesday.

The FSIS announced the recall of around 15,134 pounds of the canned soup product "due to misbranding and undeclared allergens." The products were found to contain two known allergens—milk and soy—that were not disclosed on the product label.

"The cans labeled as chicken noodle soup actually contain a meatball and pasta product. The canned soup items were produced on May 26, 2020," the FSIS confirmed in the statement.

The 14-ounce cans of Progresso Organic Chicken Noodle Soup each have a "BestByMAY262022" date printed on the bottom of the can and a best-by date of "09JUN2022" on the product case.

The products can also be identified by an establishment number (EST18826A) on the bottom of the can below the best-by date.

There were no reports of adverse reactions due to consumption of these products, but those who purchased these products have been urged not to consume them. "These products should be thrown away or returned to the place of purchase," the FSIS noted.

The products were shipped to retailers nationwide. The issue was discovered when the company's distributor notified the FSIS of customers complaining the soup contained meatballs and pasta instead of chicken and noodles.

Last December, cans of chicken soup produced by Canyon Creek Soup Co. Ltd. were recalled after the products were found to contain traces of two known allergens—wheat and soy.

Food allergies are reported to affect 32 million people in the U.S., according to Food Allergy Research and Education (FARE).

Over 170 foods have been reported to cause reactions in the U.S. Eight major food allergens include milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish.

"Food-induced anaphylaxis is a serious allergic reaction that is sudden in onset and may cause death," FARE warns.

Last December, an outbreak of listeria in several states due to infected hard-boiled eggs prompted Veggie Noodle Co. to issue a voluntary recall of its Cece's brand Fresh Veggie Ramen with Chicken Broth.

The product was recalled across the country, regardless of the expiration date, because its separately packaged egg may be contaminated with a potentially fatal organism, Listeria monocytogenes.

 San Rafael, California, supermarket, soup cans
A worker arranges cans of soup on a supermarket shelf in San Rafael, California on May 20, 2016. Justin Sullivan/Getty Images

About the writer

Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in travel, health, home/interior design and property/real estate. Soo covered the COVID-19 pandemic extensively from 2020 to 2022, including several interviews with the chief medical advisor to the president, Dr. Anthony Fauci. Soo has reported on various major news events, including the Black Lives Matter movement, the U.S. Capitol riots, the war in Afghanistan, the U.S. and Canadian elections, and the 2020 Tokyo Olympics. Soo is also a South Korea expert, covering the latest K-dramas—including the breakout hit Squid Game, which she has covered extensively, including from Seoul, the South Korean capital—as well as Korean films, such as the Golden Globe and Oscar-nominated Past Lives, and K-pop news, to interviews with the biggest Korean actors, such as Lee Jung-jae from Squid Game and Star Wars, and Korean directors, such as Golden Globe and Oscar nominee Celine Song. Soo is the author of the book How to Live Korean, which is available in 11 languages, and co-author of the book Hello, South Korea: Meet the Country Behind Hallyu. Before Newsweek, Soo was a travel reporter and commissioning editor for the award-winning travel section of The Daily Telegraph (a leading U.K. national newspaper) for nearly a decade from 2010, reporting on the latest in the travel industry, from travel news, consumer travel and aviation issues to major new openings and emerging destinations. Soo is a graduate of Binghamton University in New York and the journalism school of City University in London, where she earned a Masters in international journalism. You can get in touch with Soo by emailing s.kim@newsweek.com . Follow her on Instagram at @miss.soo.kim or X, formerly Twitter, at @MissSooKim .Languages spoken: English and Korean


Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in Read more