You Can Now Buy an Edible Face Mask Made Out of Bread

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Three Japanese university students have invented a face mask made of bread that is said to block water droplets to prevent the spread of COVID-19, as well as offering a "feeling of happiness" thanks to its scent.

According to Japan's SoraNews24, the Mask Pan—made from melon pan, a sweet bread popular in Japan and other parts of Asia—was dreamt up by three students from Okinawa and Fukuoka who wanted to be able to smell the bread all the time.

The edible mask was created in collaboration with The Labo, the experimental division of the Goku no Kimochi massage parlor chain. The bread was reportedly provided by the Tokyo bakery chain Melon de Melon.

The Mask Pan web page, which is offering five masks for 1,800 yen (around $16.40), states: "The back of the melon bread is specially manufactured to fit the nose and mouth. Taking advantage of the soft structure peculiar to bread, it fits the nose and mouth."

The website claims the mask helps to block water droplets thanks to the thickness of the melon bread, which "forms high-density fibers."

The Labo also claims "the performance was equal to or better than that of commercially available masks," according to the "splash prevention performance visualisation test" demonstrated at the website, SoraNews24 reported.

According to news outlet ETX Daily Up, the effectiveness of the Mask Pan was tested by the Unitika Garmentec Research Institute, an independent testing body.

The Mask Pan web page warned, however: "If you eat the inside of the mask, the performance will decrease."

It added: "When used outdoors as a mask, there is a possibility of virus adhesion. Please do not eat the outer part."

Time Out Tokyo reported that the masks were distributed to passers-by in Tokyo's Shibuya and Akihabara neighborhoods last month.

Online orders at the Mask Pan web page are sold out for June. Orders placed now will be delivered in July.

News of the edible face mask comes as the number of confirmed COVID-19 cases in Japan approaches 770,400, according to Johns Hopkins University. More than 13,800 deaths have been reported in the country as of Thursday,

The seven-day average of COVID cases in the country began rising in late March and peaked in mid-May before declining in early June, according to data compiled by Worldometer.

Tokyo is scheduled to hold the opening ceremony of the Olympic Games on July 23. The Games were postponed last year and arguments are raging in Japan over whether they should be canceled altogether.

Newsweek has contacted the Japanese health ministry and the World Health Organization Western Pacific Region for comment on the bread masks.

Japan's "Mask Pan" made from bread.
Three Japanese students have invented an edible face mask that is said to block water droplets to prevent the spread of COVID-19. The Labo

About the writer

Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in travel, health, home/interior design and property/real estate. Soo covered the COVID-19 pandemic extensively from 2020 to 2022, including several interviews with the chief medical advisor to the president, Dr. Anthony Fauci. Soo has reported on various major news events, including the Black Lives Matter movement, the U.S. Capitol riots, the war in Afghanistan, the U.S. and Canadian elections, and the 2020 Tokyo Olympics. Soo is also a South Korea expert, covering the latest K-dramas—including the breakout hit Squid Game, which she has covered extensively, including from Seoul, the South Korean capital—as well as Korean films, such as the Golden Globe and Oscar-nominated Past Lives, and K-pop news, to interviews with the biggest Korean actors, such as Lee Jung-jae from Squid Game and Star Wars, and Korean directors, such as Golden Globe and Oscar nominee Celine Song. Soo is the author of the book How to Live Korean, which is available in 11 languages, and co-author of the book Hello, South Korea: Meet the Country Behind Hallyu. Before Newsweek, Soo was a travel reporter and commissioning editor for the award-winning travel section of The Daily Telegraph (a leading U.K. national newspaper) for nearly a decade from 2010, reporting on the latest in the travel industry, from travel news, consumer travel and aviation issues to major new openings and emerging destinations. Soo is a graduate of Binghamton University in New York and the journalism school of City University in London, where she earned a Masters in international journalism. You can get in touch with Soo by emailing s.kim@newsweek.com . Follow her on Instagram at @miss.soo.kim or X, formerly Twitter, at @MissSooKim .Languages spoken: English and Korean


Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in Read more