Mac and Cheese Recall As Over 1,000 Pounds of Stuffed Foods Products Might Contain Chicken

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Cartons of Mac & Cheese Bites from Stuffed Foods have been recalled after a customer complained the box actually contained Buffalo Style Chicken Poppers. The frozen snack was also reported to contain an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service reported on Wednesday.

About 1,818 pounds of the product were recalled "due to misbranding and an undeclared allergen," the FSIS said in a statement.

"The product contains soy, a known allergen, which is not declared on the product label."

The recalled item is packaged in a 9.75oz carton containing a plastic bag with 12 pieces of Mac & Cheese Bites. It is labeled with "lot code 20272 or package code BEST IF USED BY: MAR 22 2022" on the end panel of the box.

The cartons were shipped nationwide to various retailers. There were no confirmed reports of adverse reactions due to consumption of the item.

The FSIS "is concerned that some product may be in consumers' freezers. Consumers who have purchased this product are urged not to consume them. These products should be thrown away or returned to the place of purchase," it said.

In September, more than 6,800 pounds of the Classic Chicken Salad from Willow Tree Poultry Farm were recalled after a customer complained it contained walnut, a known allergen, which was not indicated on the label.

A month earlier, over 15,000 pounds of a chicken noodle soup from Progresso were recalled after customers complained it contained beef and pork, instead of chicken. The product also contained two allergens—milk and soy—that were not disclosed on the label.

In May, about 29,000 pounds of the Lean Cuisine Fettuccini Alfredo ready meal from Nestle were recalled after customers complained it contained chicken, which was not declared on the label or ingredients listing.

Food allergies affect 32 million people in the U.S., according to Food Allergy Research and Education (FARE).

Every year about 200,000 people require emergency medical care for allergic reactions to food.

In the U.S., more than 170 foods have been reported to cause reactions, including milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish.

"Food-induced anaphylaxis is a serious allergic reaction that is sudden in onset and may cause death," FARE warned.

Food label non-dairy cheese California October 2012
The ingredients label on a bag of non-dairy cheese in Los Angeles, California, pictured on October 19, 2012. Boxes of a macaroni and cheese frozen snack from Stuffed Foods were recalled on Wednesday after a... Robyn Beck/AFP via Getty Images

About the writer

Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in travel, health, home/interior design and property/real estate. Soo covered the COVID-19 pandemic extensively from 2020 to 2022, including several interviews with the chief medical advisor to the president, Dr. Anthony Fauci. Soo has reported on various major news events, including the Black Lives Matter movement, the U.S. Capitol riots, the war in Afghanistan, the U.S. and Canadian elections, and the 2020 Tokyo Olympics. Soo is also a South Korea expert, covering the latest K-dramas—including the breakout hit Squid Game, which she has covered extensively, including from Seoul, the South Korean capital—as well as Korean films, such as the Golden Globe and Oscar-nominated Past Lives, and K-pop news, to interviews with the biggest Korean actors, such as Lee Jung-jae from Squid Game and Star Wars, and Korean directors, such as Golden Globe and Oscar nominee Celine Song. Soo is the author of the book How to Live Korean, which is available in 11 languages, and co-author of the book Hello, South Korea: Meet the Country Behind Hallyu. Before Newsweek, Soo was a travel reporter and commissioning editor for the award-winning travel section of The Daily Telegraph (a leading U.K. national newspaper) for nearly a decade from 2010, reporting on the latest in the travel industry, from travel news, consumer travel and aviation issues to major new openings and emerging destinations. Soo is a graduate of Binghamton University in New York and the journalism school of City University in London, where she earned a Masters in international journalism. You can get in touch with Soo by emailing s.kim@newsweek.com . Follow her on Instagram at @miss.soo.kim or X, formerly Twitter, at @MissSooKim .Languages spoken: English and Korean


Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in Read more