Best Gourmet Subscription Box

Bake Eat Love

Wow your family or treat yourself each month with bake-your-own cupcakes, cookies and pastries from Bake Eat Love. Each box comes with a tempting recipe and all the pre-measured, non-perishable ingredients you'll need to whip it up. Plus, you'll get video tutorials and tools, like a mini spatula or piping bags and tips. Order kits for kids, one-time gifts or a monthly subscription that'll make preheating the oven fun again.

Boarderie

Boarderie is one of Oprah's Favorite Things, so you know it's really good—and there's no subscription required. Chef-curated charcuterie boards overflowing with artisanal cheese, smoked meat, dried fruit, nuts, olives and chocolate arrive at your doorstep, beautifully served on an acacia wood board. It's a delightful way to surprise someone with a tasty gift or welcome guests to a party. Don't want meat? Don't worry; the company offers meatless boards.

ButcherBox

Over 400,000 members can't be wrong: ButcherBox promises that you'll get all-natural, humanely sourced meats and seafood each month. Choose from tasty cuts like pasture-raised sirloin, organic chicken wings, crate-free pork tenderloin and wild-caught salmon in a custom box, or let the meat experts curate a box for you. If your dog is eyeing your delicious steaks, you can add pet food and even treats to your order.

Clif Family Winery

No time to visit the 90-acre Clif Family estate in Napa Valley? You can have the winery visit you thanks to its Wine Drop subscription. Every two or three months, uncork a variety of vintages from the Clif vineyards, from rosés to cabernets. This certified B Corp can also satisfy your sweet tooth, offering TCHO Chocolate bars, jams made from Clif-grown fruit and honey from nearby solar-farm hives.

Force of Nature

At the cutting edge of regenerative agriculture you'll find Force of Nature, which takes pride in selling some of the most eco-friendly and nutrient-dense meat on the market. Try a single package of grass-fed beef, elk and even wild boar, or splurge on a curated bundle (which comes with 12 to 20 items) and treat your friends to the cleanest, most flavorful steaks and sausages they've ever eaten.

Fulton Fish Market

Fulton Fish Market, the largest of its kind in the country, has been reeling in the sea's bounty for New York City since 1822. Now the market's catch of the day is available everywhere; fresh snapper, oysters, and caviar can be on your doorstep with the click of a button. If you're not ready to subscribe (though monthly crab cakes and scallops sound delightful), simply place a one-time order.

Goldbelly

Get ready for a ride on the Ferrari of food subscription boxes: Goldbelly teams with hundreds of U.S. restaurants and bakeries to bring you . . . whatever you want. Got a craving for the Barefoot Contessa's famous coconut cake? Get it shipped from her kitchen in the Hamptons to yours. Or still thinking about the taste of Franklin Barbecue's award-winning Texas brisket? Goldbelly turns that memory into delicious reality.

Levain Bakery

After the New York Times declared Levain Bakery the source of the "most divine chocolate chip cookies in Manhattan," business took off. Now, the shop ships its soft-baked gooey treats nationwide so you can judge for yourself just how amazing they are (especially if you warm them up in the oven before your first bite). Already love them? Then join the Cookie Club to receive eight cookies each month.

Meat N' Bone

From monster tomahawk steaks and whole hogs to sashimi-grade tuna and Japanese Wagyu, the choice cuts from Meat N' Bone will have you firing up the grill. If you need chicken drumsticks and grass-fed ground beef for a party, you can place a one-time order. For a flame-kissed adventure every month, subscribe: choose the frequency and types of meat (or pick a curated box), and then get your tongs ready!

Murray's Cheese

Did you know there are cheese caves in Queens? They're filled with award-winning, beautifully aged Camembert, cheddar and blue from Murray's Cheese. You can also sample global finds, like truffle Gouda and creamy Brie. Just pick your club, from the splurge-worthy Cheese Board Club to the affordable Mac and Cheese Club, and wait for your box of the finest fromage to arrive each month.

Piquant Post

To savor the flavors of Africa, Asia and the Caribbean, all you have to do is open your mailbox. Piquant Post sends spice lovers a monthly journey through the culinary world, with four hand-ground spices and a recipe card for each one. So you can take a trip to the markets of Marrakech with a Ras el Hanout spice blend for only the price of some chicken and pita bread.

Platterful

Everyone loves charcuterie! You'll especially love Platterful's take on cheese, meat and spreadables (including vegan and gluten-free options) from artisans that help fill each board. Choose a one-time board to send as a gift, or set up a monthly subscription for your date nights, book club meetings and brunch parties. For every board purchased, Platterful donates 10 meals to charity, so you can eat well and do good.

TokyoTreat

Explore the cute and kooky world of Japanese snacks from TokyoTreat, where you can try far-out munchies like red bean KitKat bars, cucumber soda and breakfast ramen cups. It's like a tasty cultural exchange program that'll surprise you each month—and you just might discover a new flavor (deep-fried seaweed is delightful!) that you'll wish you could get at your local grocery store.

Wild Alaskan Company

A monthly membership that drops smoked salmon, crab legs and halibut on your doorstep? Yes, please! Wild Alaskan Company is a family-owned fishery that prides itself on wild-caught seafood from the cold waters of Bristol Bay. The company takes its responsibility to preserve Alaska's coastline seriously, so your fillets of sablefish and sockeye salmon will be packed with flavor and the highest standards of sustainable fishing.

Wildgrain

Clean carbs are the stars at the highly acclaimed Wildgrain, which partners with pasta makers and small bakeries across the nation to send out buttery croissants, fresh noodles and sourdough loaves to bread lovers each month. Your home will soon smell like baking bread (without doing any work) as you warm up your doughy goodies in the oven. And Wildgrain donates meals to local food banks with every subscription.

Our Featured Panelists

Linnea Bailey

Linnea Bailey is an award-winning journalist specializing in travel and tourism. Her freelance work can be found in Southern Living, The Palm Beach Post, Florida Weekly, Modern Luxury, art&culture magazine, The Palm Beaches Blog and more. A former newspaper reporter, she now owns a communications company in West Palm Beach. Linnea is an active member of The Society of American Travel Writers (SATW), the North American Travel Journalists Association, the International Travel Writers Alliance, The Family Travel Association and The Adventure Travel Trade Association. She is a graduate of the University of Central Florida's journalism school. Learn more about her travels at www.linneabailey.com.

Julie Bielenberg

Julie Bielenberg is a Colorado-based writer producing over 75 pieces a year for outlets such as AAA, Family Vacationist, Rachel Ray in Season, Spoke + Blossom, USA Today, Vail Daily and numerous others. She has been the State's #1 agritourism for ten consecutive years and is always in search of field, farm, forest and forage. Julie has three children and two pandemic pooches and is married to an avid outdoorsman. Follow her on Instagram.

Lizzy Briskin

Lizzy Briskin is a New York City–based food, travel, wellness and lifestyle writer. Previously, she was the print food editor at Food Network and Real Simple magazines. She has a professional chef's degree from Cambridge School of Culinary Arts and a BA in English from Amherst College. She contributes to Wirecutter, Shape, People, Self, Bon Appetit, The Quality Edit, The Kitchn, Travel Weekly, and other outlets. When she's not cooking, eating, writing or traveling, she's training for her next marathon. Follow her on Instagram and at earthenfood.co.

Melissa Garcia

Melissa Garcia, known as the ConsumerQueen, is a full-time content creator with over 20 years of experience helping people save money and make savvy decisions. Her mission is to teach others to save where they can so they can spend on what they love. Melissa shares the best products to make life easier and also owns RoamingMyPlanet and The Oklahoma Homesteader, where she continues to inspire and educate her audience.

Jacky Runice

When Jacky took her first flight at age 17 to Spain, she hadn't stepped a foot outside of Chicago. As a broadcast journalist for 20 years, she always managed to bring her travels back to her Chicago audience with radio documentaries about the culture and characters of places she visited. She transitioned to print journalism (syndicated travel column via Tribune Media Services and Travel Columnist for the Daily Herald Chicago) and then to the web where she has written for numerous outlets such as CBS, LuxuryHotels.com, Examiner.com, AOL, USA Today and others. Follow her on Facebook.

Newsweek contributors speak from a variety of backgrounds and offer expertise in a wide range of subject areas.