Relish Foods Recalls Frozen Tuna Steaks Due to Potential Risk of Food Poisoning

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Relish Foods, the California-based food company, has recalled its Frozen Pacific Fusion Brand 10 oz. Tuna Steaks due to the potential risk of food poisoning.

The voluntary recall was initiated after a sampling by the U.S. Food and Drug Administration (FDA) following a consumer complaint revealed the product has the potential to contain "elevated levels of histamines," which can produce an allergic reaction known as scombroid fish poisoning, according to a company announcement posted at the FDA website.

Relish Foods is "continuing the investigation with [the] FDA as to what caused the problem," the company said.

Scombroid poisoning is a type of food poisoning caused by the consumption of marine fish species most commonly from the Scombridae family (tunas and mackerels) that have started to spoil with the growth of certain types of food bacteria, the FDA explains.

Intoxication can result from eating certain frozen, cooked, cured or canned fish products.

Symptoms of scombroid poisoning include a tingling or burning sensation in the mouth, swelling of the face, rash, hives and itchy skin, nausea, vomiting and diarrhea.

Symptoms can appear anywhere from within minutes to several hours after eating the affected fish.

Scombroid poisoning is typically not a severe or long-term illness and prevention is not difficult, the FDA says. But consumers are advised to seek immediate medical attention for treatment if symptoms are severe, the company announcement said.

According to Relish Foods, there currently aren't any products affected by the recall still available for purchase by consumers. The company has not received any other complaints to date apart from the initial complaint.

Which Relish Foods Products Are on Recall?

The recalled product (Frozen Pacific Fusion Brand 10 oz. tuna steaks) was distributed in northern California and sold at Save Mart Supermarkets and Lucky Stores from October 6, 2021 up to potentially December 27, 2021.

The item was sold to consumers as frozen 10 oz. tuna steaks and those sold individually would have been labeled with "Production Date : July 2021 Best Before : July 2023 R11G2821D22A D2091A." This information can be found on the top right corner on the packaging of the individual tuna steaks.

Products that do not bear the aforementioned label are not impacted by or involved in the latest recall, the company said.

Those concerned about whether the tuna steaks they bought are among the recalled ones are advised to check with the store where their item was purchased.

Consumers can also contact the company at 1-888-301-0881 for any further questions.

Raw frozen tuna fish steaks.
Raw frozen tuna fish steaks seen on a wooden tray. Relish Foods, a California-based food company, voluntarily recalled a selection of its frozen steak products due to the potential risk of food poisoning. iStock/Getty Images Plus

About the writer

Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in travel, health, home/interior design and property/real estate. Soo covered the COVID-19 pandemic extensively from 2020 to 2022, including several interviews with the chief medical advisor to the president, Dr. Anthony Fauci. Soo has reported on various major news events, including the Black Lives Matter movement, the U.S. Capitol riots, the war in Afghanistan, the U.S. and Canadian elections, and the 2020 Tokyo Olympics. Soo is also a South Korea expert, covering the latest K-dramas—including the breakout hit Squid Game, which she has covered extensively, including from Seoul, the South Korean capital—as well as Korean films, such as the Golden Globe and Oscar-nominated Past Lives, and K-pop news, to interviews with the biggest Korean actors, such as Lee Jung-jae from Squid Game and Star Wars, and Korean directors, such as Golden Globe and Oscar nominee Celine Song. Soo is the author of the book How to Live Korean, which is available in 11 languages, and co-author of the book Hello, South Korea: Meet the Country Behind Hallyu. Before Newsweek, Soo was a travel reporter and commissioning editor for the award-winning travel section of The Daily Telegraph (a leading U.K. national newspaper) for nearly a decade from 2010, reporting on the latest in the travel industry, from travel news, consumer travel and aviation issues to major new openings and emerging destinations. Soo is a graduate of Binghamton University in New York and the journalism school of City University in London, where she earned a Masters in international journalism. You can get in touch with Soo by emailing s.kim@newsweek.com . Follow her on Instagram at @miss.soo.kim or X, formerly Twitter, at @MissSooKim .Languages spoken: English and Korean


Soo Kim is a Newsweek reporter based in London, U.K. She covers various lifestyle stories, specializing in Read more