Viral Twitter Thread Explains Why That Salad You Bring to Work Tastes Like Sadness

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Salad
Viral Twitter thread explains why the salad you bring to work tastes like sadness Justin Sullivan/Getty

If you're wondering why the salad you bring to work hasn't satisfied your hunger for food or happiness, a recent viral Twitter thread has the answer.

Elan Gale, a published author and television producer best known for his work on The Bachelor, has outlined many ways to create a flavorful and exciting salad.

"I've got some NEWS for you people about WHY your salads are dull and flavorless. Are you ready for some NEWS???" Gale wrote as the introduction to his mostly caps-lock-filled crash course in salad making.

I’ve got some NEWS for you people about WHY your salads are dull and flavorless. Are you ready for some NEWS???

— elan gale (@theyearofelan) January 29, 2020

Gale's first few steps focus on the importance of different seasonings and spices in a salad, noting the fact that dressing is not the answer to every salad problem.

"1. You're forgetting to SEASON your ingredients, acting like the DRESSING is all that matters. Cucumbers and tomatoes need SALT and PEPPER. Avocados need CITRUS. Act as if you were going to eat each ingredient individually," Gale wrote.

1. You’re forgetting to SEASON your ingredients, acting like the DRESSING is all that matters. Cucumbers and tomatoes need SALT and PEPPER. Avocados need CITRUS. Act as if you were going to eat each ingredient individually

— elan gale (@theyearofelan) January 29, 2020

"3. Don't be afraid to use things with FLAVOR and SPICE! Have you ever heard of RADISHES? JALAPENOS? Add some damn SPICE in there," he added.

Gale stated that many salad eaters focus too much on their dressing, and then went on to discuss ways to improve this aspect,

"Let's talk DRESSINGS. You need olive oil, you need vinegar (all types are fine), you need CITRUS," he wrote.

6. Let’s talk DRESSINGS. You need olive oil, you need vinegar (all types are fine), you need CITRUS, and you need an agent that will HOMOGENIZE THE REST! What do you think I’m going to say now!?

— elan gale (@theyearofelan) January 29, 2020

In addition to the different spices and seasonings, Gale also advised people to "MIX" their lettuces "THE F*** UP," "STOP NOT USING HERBS," and to "LEARN TO LIKE," horseradish.

Gale also suggested a number of ways to improve your salad, but ends by noting that salad improvement lies on the basis of experimentation.

"8. DO NOT BE AFRAID TO PLAY," Gale wrote. "Raid your fridge. Raid your pantry. Use spices before they go bad. Use veggies you would otherwise throw away. HAVE FUN!"

8. DO NOT BE AFRAID TO PLAY. Raid your fridge. Raid your pantry. Use spices before they go bad. Use veggies you would otherwise throw away. HAVE FUN!

— elan gale (@theyearofelan) January 29, 2020

Following his thread on ways to upgrade your salad from something boring to exciting, a number of other Twitter users gave additional suggestions.

"You forgot beets, broccoli, cauliflower, legumes. A proper salad needs seasoning but, equally as important, make it glorious!" Twitter user Julie E. Miller wrote.

You forgot beets, broccoli, cauliflower, legumes. A proper salad needs seasoning but, equally as important, make it glorious!

— Julie E. Miller (@jem0622) January 29, 2020

"As all my coworkers can attest: I eat a salad every day," Rawan tweeted. "Let me tell you why: because it's delicious. Because I know the *right* way to make a salad. I use olive oil, balsamic vinegar (not the dressing) a full lemon, salt, pepper, sumac."

as all my coworkers can attest: I eat a salad every day. Let me tell you why: because it’s delicious. Because I know the *right* way to make a salad. I use olive oil, balsamic vinegar (not the dressing) a full lemon, salt, pepper, sumac. https://t.co/OwCayumQnz

— Rawan (@rawan) January 30, 2020

"Everything you say is right. Also, a standard vinaigrette of red wine vinegar, Dijon mustard, honey, minced shallot, minced garlic, and salt/pepper will make almost anything you eat taste better," Evan Jellicle said on Twitter.

Everything you say is right. Also, a standard vinaigrette of red wine vinegar, dijon mustard, honey, minced shallot, minced garlic, and salt/pepper will make almost anything you want to eat taste better.

— Evan Jellicle (@dannyjunior) January 29, 2020

About the writer

Matthew Impelli is a Newsweek staff writer based in New York. His focus is reporting social issues and crime. In January 2023, Matthew traveled to Moscow, Idaho where he reported on the quadruple murders and arrest of Bryan Kohberger. Matthew joined Newsweek in 2019 after graduating from Syracuse University. He also received his master's degree from St. John's University in 2021. You can get in touch with Matthew by emailing m.impelli@newsweek.com. Languages: English.


Matthew Impelli is a Newsweek staff writer based in New York. His focus is reporting social issues and crime. In ... Read more